Hello dear
Welcome to Restaurante La Esquina de Colas
Restaurante La Esquina de Colas, located in the picturesque Pl. Mayor of Toro, Zamora, is a culinary gem that seamlessly blends tradition with innovation. Under the guidance of David García Campa, a third-generation restaurateur, the menu features exquisite tapas and traditional dishes, earning rave reviews for its delicate flavors and creative presentations. Diners delight in specialties like pulpo with panceta and the rich Presa Ibérica. Exceptional regional wines complement every meal, and the attentive service adds to the warm atmosphere. With options for both indoor and outdoor dining, this restaurant promises an unforgettable dining experience in the heart of historical Toro.
Today's Suggestions
Explore the featured selections!
About
Restaurante La Esquina de Colas
Welcome to Restaurante La Esquina de Colas, a hidden gem nestled in the picturesque heart of Toro, Zamora, Spain. Located at Pl. Mayor, 24, this charming establishment beckons with its intriguing mix of traditional and innovative cuisine, not to mention the stunning views of the Plaza Mayor.
Renowned for its warm atmosphere and exceptional service, La Esquina de Colas stands out as a culinary destination capable of delighting any palate. Guest reviews rave about the delicate flavors and exquisite presentation of the dishes. Sony Varghese aptly captures the essence of dining here when he notes, “Everything was so delicate and so much yummy.” Such sentiments reflect the restaurant's commitment to quality and taste, making each meal a true experience.
At La Esquina de Colas, traditional tapas share the spotlight with innovative dishes crafted by the talented third-generation restaurateur, David García Campa. His culinary creations, such as the renowned pulpo with panceta and leek pie, consistently receive accolades from patrons who appreciate the meticulous attention to detail. Each dish is thoughtfully prepared, inviting you to explore the nuances of flavor that characterize the culinary heritage of the Zamora region.
But the gastronomic journey doesn’t end there. Diners are encouraged to indulge in the exemplary regional wines that pair beautifully with the meal—though, as noted by Gerardo Herrera Alonso, some may find them a touch pricier. It’s a small price to pay for the taste of authenticity paired with local spirit; you won't want to miss the chance to sip on one of Toro’s finest offerings while soaking in the ambiance.
For dessert, the canoli and cheese ice cream are standout final touches that will leave you savoring every last bite. As German Toro describes, not just the flavors, but the whole experience—nestled in historic surroundings and served by attentive staff—truly enhances your dining adventure.
In conclusion, if you find yourself wandering through Toro, a visit to Restaurante La Esquina de Colas is essential. With its harmonious blend of tradition, innovation, and a passion for culinary excellence, this establishment will not only satisfy your hunger but also leave a lasting impression on your dining journey.
People talk
Our Guestbook
“ Great place! I love it! Pulpo with panceta the best! ”
“ We tried all the food they offer.... And Out have to try it as well! Really fast stuff, perfect street food! ”
“ A very interesting restaurant, with fair prices,a great service and wine recommendations. One of the best restaurants I have recently gone to. Signed, The reviewer ”
“ Located in the corner of the portico of the historical buildings next to the town hall. As the other nearby bars there are indoor and outdoor tables at your disposal. Offers traditional 'tapas' and some more innovative (and tasty), along with traditional dishes. Of course also good regional wines or spiritual and soft drinks. Some wines (August 2019) were a bit pricier compared to neighbourd bars. ”
“ Don't miss this awesome culinary experience! Write the name down: David García Campa, third generation rising star restarateur. The food is outstanding, very nice staff and a great view over Toro's Plaza Mayor. Go for the leek pie, the Presa Ibérica and the solomillo with peppers confiture. Their canoli and cheese icecream are great as well. Excellent wines of the Toro region. ”
“ Amazing place to eat my dinner in Toro… I have tasted few of the same foods in many places around Spain. Here everything were so delicate and so much yummy… I started eating things more and more dishes…. I literally loved that dinner. Amazing service. ”